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Rations of the German Wehrmacht in World War II: Vol.2, by Jim Pool
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This new book is the follow-on work to the author s well-received Rations of the German Wehrmacht in World War II. Aided by the discovery of a large body of wartime British Government intelligence reports this volume helps to further unravel the mysteries of the wartime German food industry. Utilizing the successful formula of the first book this volume addresses the Special/Emergency rations of the German military, the feeding of the German soldier during offensive operations, as well as offering a comparison of the German and U.S. Army ration organizations. Lavishly illustrated with photographs, charts, wartime advertisements, and other educational aids this book is a must for every serious collector and historian of the German military in World War II.
- Sales Rank: #1465455 in Books
- Published on: 2012-10-28
- Original language: English
- Dimensions: 11.00" h x 8.50" w x .75" l, 2.85 pounds
- Binding: Hardcover
- 216 pages
Most helpful customer reviews
8 of 8 people found the following review helpful.
The perfect finish.....
By Richard J. Prandoni
I titled my review the perfect finish because it's highly likely that this will be the last word on the subject!! LTC Pool has gone the distance to provide the reader with as much information on Wehrmacht rations as is likely to be compiled unless a yet to be discovered trove of documentation surfaces anew.
In addition to expanding further on some of the various individual food products and groups covered in Vol. 1, he has provided the reader with a detailed comparison of the US and German ration procurement and troop level operational ration system. This is unparalleled and provides a unique view of an interesting subject for students of both allied and axis combat subsistance.
For this volume, The author draws on new information discovered in joint English/US studies of German industrial facilities and capabilities. These studies were conducted in detail immediatly prior to and closely after the end of the war on many facets of the German military-industrial complex and reveal some interesting details related to food production and packageing, nutritional studies, substitutes for food products becoming scarce due to allied bombings etc. Much of this information formed the basis of many of the foods we consume today and the parallels are facinating.
The pictures are large and clear and reveal labeling and packageing details. There are many period photos throughout depicting foods and food related products in context as well. The text is light, yet professional and its obvious that the author is genuinely trying to provide as much information as possible to the reader and not simply parade his knowledge of the subject.
As a former US Army Senior Food Service Sergeant, I highly recommend both Vol's 1 & 2 as a superb refrence source to any student of the era. The books are even the same size so they'd match on a library shelf!! This a unique opportunity to aquire a vast amount of information on an obscure subject which will become more valuable as time progresses and these books go out of print.
7 of 7 people found the following review helpful.
Nourishing for the mind
By Michael N. Ryan
I found Rations of the German Wehrmacht in World War Two volume one a very informative book so when the author came out with Volume Two to fill in the gaps he couldn't do in his first book, I went to no expense to get a copy and I am well pleased with it.
Volume Two is not in anyway a repeat of the first but filled with new information. I in peticular liked chapter thirteen in which German and American Ration systems are compared though I am disapointed that though the author provided great information on C and K rations, he provides nothing for the reader on T-Rations (ten in one rations) or F-rations (five in one rations) which American soldiers also consumed when they could.
A great source of reference for re-enactors and scholars of world war two.
5 of 5 people found the following review helpful.
SUPER!!!!!!
By Guitars&Guns
This book is fantastic! Jim really knows his stuff! WWII German rations has been an interest of mine for many years and I actually had the pleasure of exchanging information with Jim long before his books were published. I can't think of anyone else who could have done this book any better!
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